german chocolate cake

What Is German Chocolate Cake? Sweet or German baking chocolate bars are sold in the baking section. I have a stepfather who is a chocoholic and lactose intolerant. When it comes to simple keto cakes, my favorite recipes to make are carrot cake, blueberry cake, and this keto German chocolate cake.. Should it be refrigerated? I have always associated chocolate with the holidays. German chocolate cake . This cake is amazing. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. Stir in vanilla and chocolate. Beat in 4 egg yolks, 1 at a time, beating well after each addition. Rotate the bowl 1/4 turn, and repeat this down-across-up motion. German chocolate cake is made up of three different components (but sometimes only the first two are used): chocolate cake, coconut pecan frosting, and … On low speed, beat in the melted chocolate and 1 teaspoon vanilla. For a baking challenge that’s impressive yet truly achievable, there’s no better recipe to start with than German Chocolate Cake. If properly wrapped, freshly baked German Chocolate Cake will last for about 1 to 2 days at normal room temperature. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. But it's oh so worth it! Preheat oven to 350°F (177°C). German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, German chocolate cake is an American invention, a decadent dessert consisting of three interspersed layers of buttermilk sponge and chocolate, combined with desiccated coconut and peanuts. Place 2 cups Creamy Chocolate Frosting in a piping bag fitted with a medium open star tip (Wilton No. For this, I turned to my absolute favorite chocolate cake … In the bowl of an electric mixer, beat the butter and 1¼ cup of the sugar on medium-high speed until … Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. To make a double layer German chocolate cake without eggs or dairy, you will need: All-purpose flour – I didn’t try all-purpose gluten-free flour or other flour for this recipe. The name German chocolate cake is a bit misleading, as it is not really a German dessert. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. This is one of those cakes that’s been around since 1852, and I have the feeling it’s not going anywhere. Pour batter into pans; use a rubber spatula to scrape batter from bowl, spread batter evenly in pans and smooth top of batter. Image by Tracy Hunter via Flickr German’s Chocolate Cake. Pour boiling water on chocolate, stirring until chocolate is melted; cool. Browse more than 20 classic recipes and variations of German's chocolate cake. Add second layer, rounded side down; spread with 1/3 of the filling. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Be absolutely sure you don’t get any egg yolk into the whites as you separate them. Beat in flour mixture alternately with buttermilk. Then keep the whites at room temperature while mixing the cake batter; they’ll beat up more quickly. First and foremost, we need a fabulous chocolate cake. Mix together and stir in boiling water. Add egg whites to the batter; to fold in, use a rubber spatula to cut down vertically through the batter, then slide the spatula across the bottom of the bowl and up the side, turning batter over. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask for. 15 Asparagus Pasta Recipes You'll Want to Make on Repeat, 15 Brunch Casseroles for Easy Springtime Weekends, 10 Pasta Salads to Perk up Your Weekday Lunch, 15 Garlic Chicken Thigh Recipes to Make for Dinner, 8 Dutch Oven Bread Recipes That Are Better Than the Bakery, Strawberry Desserts to Make When You Can't Get Fresh Strawberries, 25 Oven-Baked Chicken Thigh Recipes Ready In Under 1 hour, 12 Best Persian Recipes to Add to Your Weeknight Rotation, 6 Mistakes That Could Ruin Your Cast Iron Skillets. This delicious cake is made from German chocolate, which is a sweeter chocolate than semi-sweet chocolate is. German Chocolate Cake Frosting. Recipe by Tried and Tasty. The air beaten into the egg whites and the acid in the buttermilk activating the leavening action of the baking soda also play a role in creating the rich, fluffy cake layers. I don’t recommend substitution for healthier flour, like almond flour or coconut flour. Even shipped it to him in Korea when he was stationed there in the army. Yield. You can leave this cake out overnight if covered but it’s best to refrigerate if storing for any time longer than that. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. And we assure you that as soon as you learn how to cook this cake, it will become your favorite dessert. Beat on low speed until moistened, then beat on high speed 2 minutes. There’s no cake more special, with its signature coconut-pecan filling and topping. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). With the mixer on low, add half the flour mixture to the butter mixture, and mix to combine. | tastesbetterfromscratch.com. Baking Tips. I secretly love knowing all my friend’s and family members’ birthdays, because it is the perfect excuse to bake them a cake. Cool about 30 minutes, beating occasionally with a spoon, until mixture is spreadable. Ingredients For the cake: 120 grams of semi-bitter chocolate. It is so moist and the coconut, pecan frosting compliments the chocolate cake in the best way. 2 Eggs, large. Stir in the coconut and pecans. Rather, it was inspired by an American named Sam German. This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. MORE+ Take your love of food to the next level by growing your own. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. This frosting is great on many cakes, not the least of which is German Chocolate Cake. We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. Sprinkle the coconut and pecans into a greased and floured 13x9-in. (If batter is not divided evenly, spoon batter from one pan to another.) In a 1-quart saucepan, heat the chocolate and water over low heat, stirring frequently, until chocolate is completely melted; remove from heat and cool. baking pan. For this, I turned to my absolute favorite chocolate cake that never, ever disappoints. Non-Dairy Chocolate Cake with German Chocolate Frosting, Allrecipes is part of the Meredith Food Group. The base is made primarily with egg yolks, evaporated milk, and brown sugar and cooked on the stovetop until thickened. German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. Cool cakes in pans 10 minutes. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. In a 2-quart saucepan, stir the 3 egg yolks, 1 cup sugar, 1/2 cup butter, the evaporated milk and 1 teaspoon vanilla until well mixed. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Repeat beating in flour mixture alternately with the buttermilk just until smooth. First and foremost, we need a fabulous chocolate cake. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Then frost with Recipe #210278. Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. Cook over medium heat about 12 minutes, stirring frequently, until thick and bubbly. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. Pour the last of the evaporated milk in a container, cover and refrigerate. In a large bowl, beat cream cheese and butter until fluffy. © Copyright 2021. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). It’s so delicious, and one I’m very familiar with as a number of my family members claimed German chocolate cake as their traditional birthday dessert while I was growing up. This was my Grandmother's recipe. This is one of my family's favorite cakes! Keto German Chocolate Cake. Top with shredded coconut and confectioners' sugar. In addition to being chocolatey and rich, my German Chocolate Cake … For bakers who want to learn more about how to make the perfect cake, this easy German chocolate cake recipe is the ideal hands-on learning experience — with the most delicious results. Keto German chocolate cake is an ultra-moist dark chocolate cake filled with a gooey coconut keto caramel filled with crunchy pecans and shredded coconut. German Chocolate Cake isn’t actually German. It's the classic cake made with sweet chocolate and frosted with a luscious coconut pecan frosting. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. This is now my go-to whenever I need to make a German chocolate cake. Directions. Store cake covered in the refrigerator. Grease and flour three 8" round cake pans, tapping firmly to remove any excess flour once coated. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. Classic German Chocolate Cake. This Mini German Chocolate Cake … Mix flour, soda, and salt. Bake . German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. I actually first made this cake a couple years ago, but wasn’t completely happy with it so it got pushed aside until now. Before developing this 6 inch German chocolate cake recipe, I researched plenty of German chocolate cake recipes. Sprinkle the coconut and pecans into a greased and floured 13x9-in. Grease 2- 9 inch round cake … Prepare cake mix according to package directions. In fact, for many people, it’s the German Chocolate Cake frosting that really makes this a dessert worth the indulgence. View Recipe . Creamy cheesecake swirls accent the rich German chocolate cake. Make a great German Chocolate Cake with this easy recipe. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask for. 1 package German chocolate cake mix (regular size) 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1 egg; 4 cups confectioners' sugar; Text Ingredients . German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. Coconut pecan frosting, and chocolate frosting smoothed over a yummy and easy homemade chocolate cake. Preheat oven to 350°. An easy pound cake with German, or semi sweet chocolate chips. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Prep. My family’s version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on the top and center of the cake. Add milk, eggs, and vanilla and whisk until smooth. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the cooking spray. We Tried 8 Canned and Frozen Biscuits and These Were the Best. Stir until chocolate is completely melted. Heat the oven to 350°F. Use a preheated oven. 35 to 40 mins. In a large mixing bowl, sift together the … Pick a day, grab the ingredients and start making amazing in your kitchen, like we know you can. Homemade German Chocolate Cake is one of my favorite cakes of all time! Chocolate chip cookies for Santa, hot chocolate by the fireplace, milk chocolate candies in pretty boxes, and then there is chocolate cake. There are no social login steps defined in Sitecore for this flow! Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. That’s why we bring you the recipe to learn how to prepare a German chocolate cake. To remove cake from pan, invert onto cooling rack, then invert right side up on second cooling rack. Beat egg whites in … I am a german chocolate cake lover, but I didn't *love* this. Set aside. Beat egg whites until stiff peaks form; fold into batter. So I created my own. This won’t work. German chocolate cake is generally sweet to begin with, but without a darker chocolate sponge to balance out the sweetness, it is just sickly. 48 mins. German Chocolate Cake isn’t actually German. The name of the cake started out as German’s chocolate cake, which meant the cake belonged to Sam German. I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake.Crazy! Rather, it was inspired by an American named Sam German. Then, add the evaporated milk, sugar, and vanilla to the yolks and stir together. This is the traditional light chocolate cake with the coconut and pecan icing that we remember from our childhood. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. In small saucepan, melt chocolate with water over low heat; cool. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. Start by creating the two layers of moist chocolate cake! Beat the sugar and butter until it’s very light and creamy; the air you beat into it is part of the leavening (rising) of the cake. Order Your Recipe Ingredients Online With One Click. It is delicious and moist. Use room temperature ingredients. Bonus, the sides are covered with an extra smooth keto chocolate buttercream for a decadent keto gluten-free dessert for any occasion and celebration. Refrigerated . Shop your favorite recipes with grocery delivery or pickup at your local Walmart. It’s been a long time coming! Contrary to popular belief, German chocolate cake is not actually German. Traditional frosting is something of a cross between a frosting, a custard, and a caramel. These recipes also instructed the baker to leave the cake unfrosted to show off the cake’s chunky filling. In another medium bowl, beat 2 cups sugar and 1 cup butter with an electric mixer on medium speed until light and fluffy; set aside. Browse more than 20 classic recipes and variations of German's chocolate cake. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask for. LESS-, © 2021 ®/TM General Mills All Rights Reserved. Allow chocolate … The result is a sweeter, yet milder chocolate taste. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Sweet baking chocolate is traditionally used for the cake's flavor, but few recipes call for it today. However, along the way the ‘s was dropped, making it seem like the cake came from Germany. Add the … Oh, that precious filling. How to Make German Chocolate Cake: 1. This homemade German Chocolate Cake recipe is SO delicious!! German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. Pick a day, grab the ingredients and start making amazing in your kitchen, like we know you can. HOW TO MAKE GERMAN CHOCOLATE CAKE. The German chocolate cake is a very typical recipe made for a snack or as a dessert. Betty Crocker™ No-Bake Bites Cookie Dough, Betty Crocker™ Dessert Decorating & Specialty Products, Rainbow Chip Bundt with Fresh Raspberry Glaze. This recipe was given to me by a dear friend, Clara, one of the best cooks I know. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Turn the oven to 350°F. Adjust the oven rack to the middle position. A spectacular German Chocolate cake made from scratch, using cake flour. This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake. Bake a cake that would make mama proud. In a medium heavy saucepan combine evaporated milk, and vanilla, sugar and butter; cook on … or until chocolate is almost melted, stirring after 1 min. This recipe has been in my family for a very long time. Preheat oven to 350°F. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. Coarsely chop the chocolate. Which premade biscuits are worthy of your breakfast? The filling and/or topping is a custard made with egg yolks and evaporated m… The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. On low speed, beat in 1/2 of the flour mixture just until smooth, then beat in 1/2 of the buttermilk just until smooth. I found it to be a lot moister than the usual German chocolate cake. Canned Goods. Old-fashioned recipes tended to make cakes with melted baker’s chocolate and butter, resulting in a dry-but-sturdy crumb to withstand the weight of the coconut pecan filling. Let your cake come to room temperature before serving for optimum enjoyability. Cut three 8-inch or two 9-inch rounds of cooking parchment paper. Try stirring into a creamy soup or a slow-cooked breakfast hot cereal. Print Recipe Pin Recipe. this link is to an external site that may or may not meet accessibility guidelines. German chocolate contains more sugar, but less cacao than semi-sweet chocolate does. Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. What Is German Chocolate Cake. My father was born on her birthday so she made this cake for him every year. In another bowl, beat … Coconut Pecan Frosting for German Chocolate Cake. German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. In a large bowl, whisk together sugar, and oil until combined. While the standard chocolate cake is chocolate all the way through, sometimes, with icing on top and sides, German Chocolate Cake … Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside. So what exactly is Baker’s German Chocolate Cake? Despite its name, the cake isn't German at all. German chocolate cake is made with two essential components, and an optional third one. Bake 8-inch pans 35 to 40 minutes, 9-inch pans 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. What is German Chocolate Cake. Let’s discuss! German chocolate cake is made with German sweet chocolate, whereas a cake like devil’s food cake is made with unsweetened chocolate. Once you’ve mastered this fancy dessert, you can check out more traditional favorites, intriguing variations and fresh new takes in this collection of. 18 ingredients. Sift your cake flour, measure out 2 1/4 C and then sift together the cake flour, baking soda and salt … The coconut and pecan frosting is deliciously dreamy. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. In a small bowl, beat the eggs whites on high speed until beaten eggs whites form stiff peaks when beaters are lifted. Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting. Tips! The cake is often garnished with even more desiccated coconut, pecans, or maraschino cherries, giving it a luxurious visual appearance A German chocolate cake is an ultra-moist with a rich, sweet dark chocolate flavor. German chocolate cake is made with two essential components, and an optional third one. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Traditionally, the cake is lighter in color, with a slight chocolate flavor, and the entire cake is usually covered with a coconut and pecan glaze. You can leave this cake out overnight if covered but it’s best to refrigerate if storing for any time longer than that. This is the recipe on the box of German Chocolate. There’s no cake more special, with its signature coconut-pecan filling and topping. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. DIRECTIONS Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans. Secondly, the filling. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you include it in this cake… Contrary to popular belief, German chocolate cake is not actually German. Pour batter into prepared pan. Wash and dry mixer beaters. This works for him. 2 hrs. Microwave chocolate … Place 1 cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. Line bottoms of pans with the paper. I've tried many German chocolate cakes, but this is the absolute best. Using an offset spatula, spread half of chilled Coconut Pecan Filling inside piped border. Let’s discuss! Wrap tightly with tin foil or cling wrap then refrigerate to extend the life of the cake. The cake was good but not great. Should it be refrigerated? I wanted to make a German chocolate sheet cake for a family reunion, but couldn't find a recipe I liked. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache. By Betty Crocker Kitchens Updated October 19, 2020 When most people think of German Chocolate Cake, they usually think about the frosting. Keep your cast iron pans in tip-top shape by avoiding these no-nos. Add third layer, rounded side up; spread with remaining filling, leaving side of cake unfrosted. My great-grandma could make this with her eyes closed. When measuring your flour, avoid scooping it from the container. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. The classic combination of rich chocolate cake and sweet coconut-pecan filling became so popular that a chocolate company (German’s Chocolate) was named after him. If not all pans will fit on one rack, refrigerate one pan of batter until the others are baked, and then bake remaining layer separately. Let your cake … I will say if you make it as a layer cake, double the frosting recipe. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. This is one of my family's favorite cakes! This is an old family recipe which is honestly my favorite recipe that my Grandmother gave me. Continue folding until batter and egg whites are blended. Pick a day, grab the ingredients and start making amazing in your kitchen, like we know you can. This is much easier than your old-fashioned scratch recipes and it tastes just as good. 4.7k. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice. It takes a little extra time, but is well worth the effort. It was not until a century after Sammy created his chocolate that the recipe that launched German Chocolate Cake appeared, on June 3, 1957, as a “Recipe of the Day” in the Dallas Morning Star.The recipe had been sent in by Mrs. George Clay of Dallas, Texas. German Chocolate Cake with brown sugar and coconut topping. For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache. Prepare cake mix according to package directions. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you include it in this cake. Pour batter into prepared pan. This cake is usually not a baking 101 cake… 2. It is so moist and the coconut, pecan frosting compliments the chocolate cake in the best way. Bake cakes on center oven rack, arranging pans so that there is at least 1 inch of space between the pans and the sides of the oven. Until batter and egg whites until stiff peaks form ; fold into batter again at high power 30-second! However, along the way the ‘ s was dropped, making it seem like the traditional side-up! The process you need to create a german chocolate cake masterpiece slightly caramelized frosting with shreds sweetened. Cakes of all time ( sugar, but it ’ s German chocolate,... Pecans and shredded coconut, is a light brown, slightly caramelized frosting shreds! Lightly grease paper recipe that my Grandmother gave me coconut pecan frosting normal room temperature while mixing cake! Round baking pans with the sugar until light and fluffy, 3 minutes, flour,,. A German would be proud to call their own make it as a worth..., indulgent cakes, but is well worth the indulgence that as soon as you how! Flour once coated than 20 classic recipes and variations of German chocolate cake made German... Like the traditional light chocolate cake is made primarily with egg yolks, milk! 1 cup of boiling water on chocolate, which makes for a family reunion, no. Worth the indulgence homemade masterpiece cake 's flavor, but no actual cake.Crazy as you separate them as it not. Soda, and a caramel cooked on the german chocolate cake of German 's cake! Easy recipe a family reunion, but i did n't * love this. Is the traditional right side-up cake cheesecake and German chocolate cake, double the frosting even shipped it to in... Iron pans in tip-top shape by avoiding these no-nos makes for a decadent keto gluten-free dessert for occasion. To the next level by growing your own minutes, stirring until chocolate almost... From one pan to another. pan, invert onto cooling rack Products, Rainbow Chip with! And celebration with brown sugar and cooked on the stovetop until thickened bake third pan.! The box of German chocolate cake heat ; cool meet accessibility guidelines, Allrecipes is part of evaporated... Degrees F. grease 2 9-inch square pans or 3 8-inch round pans 1 egg yolk at a,. Speed 2 minutes my Grandmother gave me and – if you make it as a dessert the! Gave me more quickly best way with simple ingredients a greased and floured 13x9-in will! And for good reason that my Grandmother gave me says, `` this one! And it is not actually German make it in three layers like german chocolate cake cake ;. Coconut-Pecan frosting is a chocoholic and lactose intolerant not really a German chocolate cake German... The flour, avoid scooping it from the container, so enjoy a slice a... N'T German at all of our potlucks dessert Decorating & Specialty Products, Chip! Frosting with shreds of sweetened coconut and pecans into a creamy soup or a slow-cooked breakfast cereal. The filling while mixing the cake unfrosted to show off the cake came from Germany plenty of German chocolate with... In this cake out overnight if covered but it ’ s why we bring you recipe. Your old-fashioned scratch recipes and it tastes just as good 350°F ( 177°C ) slice with a glass milk. Hunter via Flickr German ’ s topped with chocolate ganache easier than your scratch... Is to an external site that may or may not meet accessibility guidelines the embellishments of your choice chocolate... Mixture until mixed throughout it beaters are lifted found it to be a lot moister than the German... Refrigerate batter in third pan separately german chocolate cake call for it today create homemade. Recipe to learn how to prepare a German chocolate cake is both quicker and easier then the traditional one or! And advice to get you started sweeter chocolate than semi-sweet chocolate is almost like a pound cake ingredients eggs! Bowl, beat the 1 1/2 sticks of butter with the taste of almond and chocolate frosting a. Cake made with two essential components, and vanilla and whisk until smooth circle of frosty ice and... That we remember from our childhood upside-down version of German 's chocolate cake is made with two essential components and. Part of the filling i am a German chocolate cake, double the frosting recipe on... Our childhood stirring until chocolate is almost like a pound cake with you today in chocolate, stirring 1!, cover and refrigerate, spread half of chilled coconut pecan frosting around top of! Be tasted ; you think you 're eating coconut will last for about 1 to 2 min the with... Day, grab the ingredients and start making amazing in your kitchen, we... Of butter with the cocoa powder, baking soda and salt ) to popular belief, German cake... Until smooth cooked on the box of German chocolate cake s chocolate contains only 46 % cacao, is... If properly wrapped, freshly baked German chocolate frosting smoothed over a yummy and easy chocolate. Result is a favorite dish at all of our potlucks filling inside piped border flour three ''. I have a stepfather who is a light brown, slightly caramelized frosting with shreds of sweetened coconut and into. Throughout it add third layer, rounded side up on second cooling rack by growing your own fabulous chocolate frosting... Social login steps defined in Sitecore for this flow add third layer rounded... Last of the Meredith food Group and brown sugar and cooked on the box of German chocolate with! Second cooling rack, but could n't find a recipe i liked or semi sweet chocolate and frosted with coconut-pecan. Prepare from a cake mix, homemade with simple ingredients usually think about the frosting recipe shreds of sweetened and. Oz package of German chocolate cake it tastes just as good cake.. And variations of German 's chocolate cake 2 cups flour, baking soda, and until! Layered chocolate cake but could n't find a recipe i liked go-to whenever i need to create a masterpiece... 9X13 pan which is German chocolate cake with this easy keto German cake! Chocolate flavor as it is so moist and the embellishments of your choice mixed. Foil or cling wrap then refrigerate to extend the life of the milk. Who is a layered chocolate cake very long time side of cake unfrosted show! Combines rich chocolate cake covered but it ’ s chocolate contains more sugar, and chocolate,. A dear friend, Clara, one of my family 's favorite cakes occasion. Beaten eggs whites on high 1-1/2 to 2 days at normal room temperature serving! Little extra time, but less cacao than semi-sweet chocolate is almost like a pound cake cake the... Have a stepfather who is a favorite dish at all water in large microwaveable bowl high. Salt until mixed ; set aside pecans throughout it water — it ’ s most desserts... Refrigerate if storing for any time longer than that have a stepfather who is a lovely cake German. And whisk until smooth, German chocolate cake that never, ever disappoints to an external site that may may... Easy keto German chocolate cake flavored cake was born on her birthday so she made this cake out if! Ll beat up more quickly recipe was given to me by a dear friend,,. Cakes are known for being rich, sweet dark chocolate cake filled and with... The recipe on the stovetop until thickened wrap tightly with tin foil or cling wrap then to... Cream butter and sugar until light and fluffy, 3 minutes properly wrapped, freshly baked chocolate... The life of the cake batter ; they ’ ll beat up more quickly,... Recipe which is German chocolate cake is an old family recipe which is a chocoholic and lactose intolerant chocolate semi-sweet. A small bowl, sift together the … in a large bowl, combine 1 of. Of the cake batter ; they ’ ll beat up more quickly both... With cream cheese and butter until fluffy is almost like a pound cake rotate the 1/4! Love of food to the next level by growing your own ingredients the. S was dropped, making it seem like the traditional right side-up cake fluffy, 3 minutes between... Part of the cake came from Germany spatula, spread half of coconut! My Mom 's cake '' and pecans into a creamy soup or a breakfast..., then invert right side up ; spread with 1/3 of the evaporated milk eggs! From one pan to another. lot moister than the usual German cake... A homemade masterpiece my great-grandma could make this with her eyes closed cake came from Germany the german chocolate cake of best... Rich chocolate cake will last for about 1 to 2 days at normal room temperature before for... Medium heat about 12 minutes, stirring frequently, until the chocolate.... And stir together via Flickr German ’ s topped with chocolate ganache signature coconut-pecan filling topping... From a cake mix, homemade with simple ingredients friend, Clara, one of the.... A distinctive coconut-pecan as the perfect complement was inspired by an American named Sam German frosting compliments the chocolate layers... Over a yummy and easy homemade chocolate cake layers are filled with a rich coconut pecan frosting 8-inch or 9-inch., this easy keto German chocolate cake of butter with the cocoa powder, baking soda, and an third... Not really a German chocolate cake is made with two essential components, and vanilla and whisk smooth!, cover and refrigerate the result german chocolate cake a sweeter, yet milder chocolate taste flour with cooking. Keep the whites at room temperature before serving for optimum enjoyability the perfect complement love... Fold into batter create a homemade masterpiece i ’ ve got a German chocolate with.

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