meatloaf recipe ina garten

This Strawberry Rhubarb Galette is a, Smoked Pulled Pork Description: Moist, tender, and jam-packed with flavor, this pulled pork makes the, Subscribe to our latest news to be updated. Wrap the foil around the meat and put it into a freezer bag for storage. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Read more: Meet the Man Cooking Every Single Ina Garten Recipe, Recently, while swiping through his Insta Stories, we spotted some major tea: Trent thinks that his mom’s meatloaf is better than Ina’s. Portobello Mushroom and Swiss Turkey Burgers. When baking the meatloaf, place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time! Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.

Trent Pheifer, the Instagram extraordinaire behind beloved Ina Garten fan account @StoreBoughtIsFine, is extremely high up on Kitchn’s list of favorite accounts to follow. Beat 1 egg in a large bowl. Finely chop until you have 1/4 cup minced onions, then add to the bowl.

Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. All rights reserved. You family will love this recipe!! Whose meatloaf is better: Ina’s or your moms? It's amazing in a sandwich with a nice slice of sweet onion and plenty of ketchup! Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic. Spread the ketchup evenly on top.

What beginning (or experienced) cook wouldn't want to make the Barefoot Contessa's meatloaf recipe? Let cool for 10 minutes before slicing and serving. We couldn’t let this bold assertion slide without asking Trent what it is exactly that makes his mom’s meatloaf superior to Ina’s. The mixture will keep well in the freezer for up to one month. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. And watch videos demonstrating recipe prep and cooking techniques. © 2020 Discovery or its subsidiaries and affiliates. We loved it. Award-winning, It is fall and Marina's Gluten Free Meatballs are, Tired of the same old condiments? Anyway, here’s the better-than-Ina recipe! Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. Stir with a fork until combined. Got a tip, kitchen tour, or other story our readers should see? Don’t mash or the meatloaf will be dense. Heat the olive oil in a medium sauté pan. Spread evenly over the meatloaf. Ina Garten's Turkey Meatloaf recipe creates a lighter meal that's full of flavor. We all know just how tasty meatloaf is with its classic accompaniment of.

Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. His Instagram account is where you can find Trent cooking his way through every single recipe that Ina has ever published. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Of course, nothing beats when my mom makes it for me!” In true Ina fashion, Trent also calls his mom’s recipe “foolproof.” (Old habits die hard!). Serve hot, at room temperature, or cold in a sandwich. Put the baking sheet into the freezer until the meat hardens. Place 1/2 cup ketchup, 2 tablespoons packed light brown sugar, and 2 teaspoons yellow mustard in a small bowl and stir to combine. Spread the ketchup evenly on top.
** Nutrition Facts are estimated based on ingredients and data provided by, Gluten Free Baked Turkey Meatballs Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. 100% bred, raised and processed in the United States! In a large bowl, combine the ground beef, ground pork, onion mixture, panko crumbs, and eggs; mix lightly with a fork. © 2020 Discovery or its subsidiaries and affiliates. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Get 1770 House Meatloaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Copyright © 2019 Circle B Ranch Pork. * Percent Daily Value are based on a 2,000 calorie diet. Food Network shares tips on how to peel, slice, dice and mince onions. Raise you hand if you love Strawberry and rhubarb. Add the onions, thyme, … Taste the difference that natural raising and humane treatment can make to the taste of pork. 3 cups chopped yellow onions (2 large onions), 1 teaspoon fresh thyme leaves (1/2 teaspoon dried), Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved, Ina's Turkey Meatloaf: "Even your husband won't believe it's not beef.". https://www.foodfanatic.com/recipes/ina-garten-turkey-meatloaf-recipe Serve hot, at room temperature, or cold in a sandwich. Allow to cool to room temperature. And watch videos demonstrating recipe prep and cooking techniques.

Spicy Korean-Style Pork Medallions with Asian Slaw Recipe from Fine Cooking Serves 4-6 Ingredients 1, Belgian Brownie Cakelets   Recipe by Belgian Brownie Cakelets My grandchildren and Son-in Law scarfed. We use cookies to improve your experience on our website. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Transfer to an ungreased 9x5-inch loaf pan and pat into an even layer. Your daily values may be higher or lower depending on your calorie needs. Subscribe to the Spices mailing list to receive updates on new arrivals, special offers and other discount information. Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Despite both parents working full-time jobs, they managed to get a hot meal on the table by 6 p.m. nearly every night. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.). Storage: Leftovers can be refrigerated in an airtight container up to 4 days. So far, he’s made 811! They usually come out OK, but this one was particularly good. Place a few sheets of foil on top of a baking sheet. Eggplant Croquettes Based on recipe from Italian Food Forever By now you know how much.

I have made almost every recipe for meatloaf. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Take it out the day before you're ready to cook it and thaw it overnight in the refrigerator. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Meet the Man Cooking Every Single Ina Garten Recipe. Ask and you shall receive, people, because we got our hands on Trent’s honest thoughts and his mom’s recipe, which Trent gives a 10/10. This recipe goes so well with Marina’s Chili recipe or Pulled Pork. Who doesn’t love love Lemon Caper Pork Chops. Allow to cool slightly. And watch videos demonstrating recipe prep and cooking techniques. New Product Alert: Spicy Bloody Mary Mix! https://www.foodfanatic.com/recipes/ina-garten-turkey-meatloaf-recipe Bake until the center of the meatloaf registers 160ºF, 1 to 1 1/2 hours. It’s something that, as I’ve gotten older, I’ve learned to appreciate more and more, when most nights I barely have the energy to warm up leftovers,” Trent says.
No one can deny that any great meatloaf is at least 75 percent nostalgia, so it’s no wonder Trent would choose his mom’s over Ina’s any day. All rights reserved. free! Make This Easy Sheet-Pan Glazed Meat Loaf, Recipes from Barefoot Contessa: Cook Like a Pro, Ina Garten Has the Best Response to Jennifer Garner's Cooking Show, Cooking with Friends: In the Kitchen with Ina Garten, Barefoot Contessa Cook Like a Pro Highlights, 5 Things We Learned from Barefoot Contessa: Cook Like a Pro, Barefoot Contessa Cooking Lite Highlights. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8-10 minutes, until the onions are translucent but not brown. Remove the baking sheet from the freezer. Hand-mixing the ingredients will ensure the meatloaf is aerated enough to cook evenly in the oven. 3 cups Yellow Onion, chopped (2 large onions). Sign up for our newsletter to receive recipes deliver to your inbox for Design by. (For reference, we gave Ina’s meatloaf a 9/10 in our Meatloaf Battle, so we think it’s pretty darn good.). “I was able to successfully make it at a time when I often screwed up microwaving oatmeal. All rights reserved. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8-10 minutes, until the onions are translucent but not brown. “I know meatloaf has its detractors, but to me it’s the ultimate comfort food. https://www.thekitchn.com/ina-garten-meatloaf-biggest-fan-mom-22953310 One forkful instantly transports me back to family dinners growing up. Follow these steps and learn how to make your own flavorful chicken stock. “While Ina’s meatloaf recipes are delicious (that garlic sauce on her 1770 House Meatloaf is a dream), it’s impossible for anyone to compete with the 30 years of nostalgia I have for my mom’s version of this humble classic,” Trent explains. Bake for 1-1 ¼ hours, until internal temperature of loaf reaches 160° F, and meatloaf is cooked through. Add 1 1/2 pounds ground beef, 1 cup breadcrumbs, 1 1/4 cups whole milk, 1 tablespoon Worcestershire sauce, 1 1/4 teaspoons kosher salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon celery salt, 1/4 teaspoon garlic salt, and 1/4 teaspoon dry mustard. By browsing this website, you agree to our use of cookies. Delicious served hot or cold. Allow to cool to room temperature. Gasp. Try our natura, Back to School Snacks during a Pandemic School is, Spicy Korean-Style Pork Medallions with Asian Slaw. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Bloody Mary anyone? Someone asked me what to do with left over bacon. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. https://www.food.com/recipe/barefoot-contessas-turkey-meatloaf-77992 Spread the ketchup evenly on top. YES PLEASE!!! Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Preheat oven to 325° F. Heat the olive oil in a medium sauté pan. Enjoy! https://www.foodnetwork.com/videos/barefoot-contessas-meatloaf-0151134

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