mooo menu

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I wanted a steak...I wanted the steak that was...going to compete with Grill 23.

Overall we had a very enjoyable evening. Please call 617-670-2515 for reservations.

The bread- hot soft salted pretzel type bread. Chef Mammano embarked on his second restaurant venture with Mistral partner Paul Roiff in January 2003 with the opening of Teatro, a stylish yet casual Italian-influenced bistro. #BuddhaReviewMore. Chef/Owner Jamie Mammano uses his culinary expertise to create classic, yet modern steakhouse dishes. .. had an outstanding bartender Frankie the girl with the boys name ....she was really awesome and gave some great suggestions for drinks and food.

In about… THE FOOD & DRINK I like salty food but this was way too salty. Drinks: wine is highly priced and whilst an endless menu of choice, the Italian whites which I favour was a very small offering and not a Gavi in sight.

Delicious. Everyone enjoyed their mains...but I was crest fallen....No au poivre...and the steak was really full of gristle...I eat charred rare (Pittsburgh) regularly at great steakhouses and this was gristle...through and through. We chose to celebrate a family Birthday and the folks included a Birthday along with delicious chocolate cake and creme anglaise. Menu may not be up to date. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. located on Boston’s Beacon Hill, is a modern steakhouse adjacent to the luxurious XV Beacon Hotel. View Dining Guidelines. Mooo…. So did my neighborhood. gulf shrimp, atlantic lobster tails, jumbo lump crab, east coast oysters, quail egg, capers, red onions, cornichons, 8oz filet w/ bordelaise sauce, 1/2 3lb. lobster, w/ compound butter & autumn vegetables, 8 each, garlic butter, white wine, lemon, parsley, 3 1/2 pounds, out of shell, compound butter, autumn vegetables, whipped yukon gold potato, creamed spinach truffled parmesan fries, corn succotash, chocolate ganache, chocolate cremeaux, vanilla bean ice cream, roasted apples, cinnamon streusel, salted caramel, vanilla bean ice cream, madagascar vanilla bean, ginger molasses cookies. Plus the menu… We thought it was overpriced and had an attitude that suggests it thinks it’s better than it really is. While there isn't a specific dress code, all the men that I saw working there were in a suit and tie and the ladies looked chic and elegant. Sit at the bar where your drinks and food come out fast....thats my suggestion...and you will be 100% satisfied. Came with great bread, crushed garlic and red wine reduction sauce....Boom....right out of the park. - Absolutely, where I mealed with two of my guys. The sauce was just watery.

With Teatro, Chef Mammano created comfortable dining with an open kitchen and playful design in Boston’s Theatre District. Explore menu, see photos and read 3615 reviews: "We made last minute reservations and sat at a high top next to the bar. We had caviar service upon our arrival, breakfast one morning and dinner another day. Okay, but I’ve had much better steaks.

Very enjoyable

Really wasn’t something enjoyable to eat and I left it. lobster, w/ compound butter & autumn vegetables, Farm-Raised Semi-Boneless Cornish Game Hen, 8 each, garlic butter, white wine, lemon, parsley, 3 ½ pounds, out of shell, compound butter, autumn vegetables, chocolate ganache, chocolate cremeaux, vanilla bean ice cream, roasted apples, cinnamon streusel, salted caramel, vanilla bean ice cream, madagascar vanilla bean, ginger molasses cookies, The largest area of the city, Downtown is rich with, your camera ready to capture its peaceful beauty in.
Oysters - don’t order the west coast.

The bread- hot soft salted pretzel type bread. Very enjoyable

Everyone enjoyed their mains...but I was crest fallen....No au poivre...and the steak was really full of gristle...I eat charred rare (Pittsburgh) regularly at great steakhouses and this was gristle...through and through.

Thanks, Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near Isabella Stewart Gardner Museum, Hotels near (MHT) Manchester Municipal Airport, African Restaurants for Families in Boston, BBQ Restaurants for Large Groups in Boston, Restaurants for Special Occasions in Boston, Dorchester / Roxbury / Mattapan Restaurants, Italian Restaurants with Outdoor Seating in Downtown, Seaport District / South Boston Waterfront Restaurants, 15 Beacon St adjacent to the XV Beacon Hotel, Boston, MA 02108-2902. Clam Linguine - I’m sorry to say it really wasn’t to taste at all. First time here.

Will we go back.....only if there's a good reason. Delicious View Menu.

In January 2006 the pair opened Sorellina, offering regional Italian-Mediterranean cuisine with a modern twist, a unique wine list and a warm-modern design intertwined with the glow of a back wall mural and floor-to-ceiling windows. The setting, ambiance and service all fabulous. The Wine Cellar offers service in an exquisite and elegant setting. Book now at Mooo in Boston, MA. Will return when next in Boston! Sit at the bar where your drinks and food come out fast....thats my suggestion...and you will be 100% satisfied.

They are tiny, go for the east coast oysters for a larger size.

Ate here with my father and brother - three carnivores - and we had a superb meal.

The private dining room at Mooo….

I should have given them a chance to make it right.

However, even being Christmas- the staff and food was everything we expected from this first class restaurant ! The meal arrived...great sides ...wonderful South African Pinotage... It was a great use of space! The design captures the rustic look of an old world farmhouse with end-grain wood floors, weathered barn board, steel, Italian mosaics, and chandeliers made from old wine barrels.

‘The Wine Cellar’, offers the most exclusive private dining venue in the city. Menu for Mooo Restaurant: Reviews and photos of Japanese Wagyu Beef Dumplings*, Steak Tartare*, Maine Lobster Mac & Cheese By chance we came across the restaurant week offering on Mooo as take out only and would give it 5 Stars .

The concierge at our hotel made reservations for us at Mooo. Top shelf liquor of all brands and outstanding cuts of steak....what more can you ask for... between the 3 of us...we had the Creekstone Dry Aged Ribeye, the 22 oz Delmonico, and the Pepper Crusted Prime Sirloin....the Waygu Beef Dumplings were amazing and the Bone Marrow was outstanding.

best he had ever had. Submit corrections. Drinks were very good and steaks were the finest. The meal arrived...great sides ...wonderful South African Pinotage...

Oysters - don’t order the west coast. Chef Jamie Mammano began redefining the Boston restaurant scene in 1997 with the opening of Mistral, a French/Mediterranean restaurant in Boston’s South End. Appetizers and desserts roughly $12-30 each. My experience is at the bar...where I mealed with two of my guys. The warm modern décor provides a relaxed, sophisticated atmosphere. Lovely, tucked away, back street kinda restaurant.


Ranked in at no.3 on our list! Great interior...wonderful lighting and decoration. Joseph B. #BuddhaReview. Clam Linguine - I’m sorry to say it really wasn’t to taste at all.

Really wasn’t something enjoyable to eat and I left it. I personally love any reason to get a bit fancy, and you can definitely do that here at this beautiful restaurant! Really was far too under cooked.

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