Mount your round file in the file guide. Don't file at a down sloping angle, hold your hand steady when you push the file across the raker. How to sharpen a chainsaw with a hand file. He holds a Bachelor of Arts in creative writing from the University of Montana. His articles have appeared in "Outside Missoula, Outside Bozeman," "Hello Chengdu" and online at GoNomad.com and various other websites. You can modify it though and experiment, but you'll have more effect modifying the top plate angle. As the tree’s diameter is wider than your chainsaw this will help guide the tree to fall in the desired direction as you make the back cut. File the cutting tooth away from you, with smooth strokes. Experienced sharpeners typically file freehand, with the file angle matched to the cutter by eye. Use the round file. Electric Chainsaw sharpeners, manual chainsaw sharpeners, the possibilities are endless. Today we will check the compatibility of smart cards between modern receivers. These typically stay in place with set screws, although some simply rest on the bar. 60 degrees is for Rapid Super. Keep the angle between the file and bar at … Mark the top of the first cutter with chalk so you will know which one began the sharpening process. Now place the various tools on board a perfectly flat surface, ideal for your work. It’s easier to sharpen a little but often, rather than waiting a long time to file. You can eliminate this step if you do not have a vice handy -- such as when sharpening the saw in the field -- but the vice helps hold the saw stationary while keeping both hands free for sharpening. Click to see full answer. Purchase a sharpening kit to take all the guesswork out of matching cutter angles. Inside Top Plate angle: Looking into a cutting tooth from above, the horizontal angle of the cutting tooth you see is the top plate inside angle. On most chainsaw chains, the tilt angle is 0º, meaning perfectly perpendicular to the chainsaw bar. File depth gauges about once every 3 or 4 sharpenings. You skip a cutter, but will sharpen those in a moment. It's better to sharpen the chain regularly, so you only need 3 to 4 swipes of the file. Attach the guide to your chainsaw bar. Select the correct size for your chain. Gas Chainsaws. Each chain, however, will have its own angles for sharpening. That's what it is on semi-chisel. One hand should hold the handle while the other holds the other end of the file to guide its motion. Remove the guide and slip a depth gauge over the saw’s depth gauges. The chain is less likely to pop loose, the saw does not bind as easily, and the bar is less apt to kick back. Chainsaw chains are sharpened with special files. Given that sharpening is done by hand, the user needs a high degree of control to maintain the correct sharpening angle of the chain.. Run the file at the proper pitch and angle in one direction -- toward the point of the cutter. © Copyright 2020 Hearst Communications, Inc. These rakers set the thickness of the wood chip. eHow may earn compensation through affiliate links in this story. Uneven teeth will cause dangerous situations for the sawyer and make his job more difficult. The file should rest on both rollers. Hold the file at a 30- or 35-degree … This angle often is marked on newer chains with a small line that runs across the top of the tooth. Prime the Fuel. You also get better precision and work more effectively. Korpella's work has appeared in a variety of publications. This ensures that the saw cannot start accidentally while you’re working on it. Make the cut approximately 18-20 inches from the ground (no higher than your hip) at a right angle. We have a receiver Tricolor TV GS B210 and E212. The manufacturers always give the best and most suitable angle for sharpening the teeth for optimum performance. Improper sharpening will lead to uneven cutting teeth, which will cause a wide assortment of cutting problems, such as pulling to the left or right. Lobe Separation 96° (Cam°) For a smaller degree wheel, use a CD to stick the printed template to. Account & Lists Account Returns & Orders. … If the wood is much hard … If it is a 10 degree cut, then see which 10 degree setting matches the original angle that was on each tooth and set it there. File at the Right Angles. Clamp the chainsaw bar into a vice mounted on a workbench. However, some chainsaw chains have a tilt angle that can vary as much as 10 º. This depth should be set according to your cutting needs. Chain saws need every tooth sharpened at the same angle to work effectively. Robert Korpella has been writing professionally since 2000. Another popular chainsaw sharpener is the automatic option. If these angles are off, the chain will not cut at full performance. Get ready to put a chain on a chainsaw using the following steps: Step 1. This can be done with an ax or chainsaw and should be cut square to create a hinge for the tree as it falls. Why is My Chainsaw Cutting on an Angle? Specification of the Saw Blade. The cutting link includes a depth stop and the cutting element itself, which operation is somewhat similar to the plane, that is, the thickness of wood chips depends on the degree of protruding of the upper edge. So if you are cutting with the grain, you should be using 10 degree sharpened chain. He is a certified Master Naturalist, regularly monitors stream water quality and is the editor of freshare.net, a site exploring the Ozarks outdoors. Keeping a chainsaw’s cutters sharp not only helps slice through wood better, it’s also safer. The filing angle is then 25–35 degrees depending on the type of chain. When your cutting wood is clean and soft and it seems easy to cut then this angle would be around 35˚. Place one of the chain's depth gauges into the slot on the tool and file any portion that extends out of the slot flush with the top of the tool. When sharpening a chain saw, the proper angle and depth of the file must be gauged correctly. Line up the cutter filing guide across the chain following the angles etched into the top of the guide. This requires careful planning and high degree of skill. Hold the file with both hands. The flat stubs in front of the cutting teeth usually are referred to as the depth gauges, or rakers, because they rake across the wood, scoring it before the teeth scoop it out. Don heavy work gloves to protect your hands from cuts. Make 1 face cut about 24 inches (61 cm) from the ground, cutting up at a 45-degree angle to a depth of about 20-25% of the tree’s diameter. If you notice one or two teeth are smaller than the rest, you will need to file all of the teeth down to that size, which can be a time-consuming project. He holds a bachelor's degree from the University of Arkansas. FILE WITH BOTH HANDS Place the file at a 90-degree angle in relation to the rollers on the filing gauge. Use a depth gauge tool to help approximate the depth needed for the chain. If you plan on cutting large branches or felling trees, then gas chainsaws are the saws for you. Cart When sharpening a chain saw, the proper angle and depth of the file must be gauged correctly. Most importantly, safety first. The arrows on the filing gauge should point in the chain’s direction of rotation (towards the nose wheel). This depth will mark off the length of a chip the chain bites out of the wood during each pass. The card … The Best Way to Sharpen a Circular Saw Blade. Lunchbox Hunter. The kit typically includes a rounded and a flat file, as well as a guide for keeping the files at the correct angle. A chainsaw chain's tilt and top plate angles can be found in the chain's manufacturer information. Make the same number of file strokes on each cutter. Thank you! Larger, thicker and denser wood will need a deeper depth. Pull the spark plug wire off of the spark plug. Hello, Sign in. In case of a chainsaw, the cutting element is a chain that consists of cutting, driving and connecting links. Want to learn how to properly fell a tree with a chainsaw? This indentation is an angle guide for hand filing. The cutting procedure for felling a tree with chainsaw begins with a “hinge cut,” which is a roughly 90-degree cut (30 degrees at the bottom and 60 degrees at the top) made into the side of the tree in the direction you want it to fall. Slide the file across the face of the cutter. Make 3 to 5 strokes, then move on to the next cutter that faces in the same direction. These are mounted opposite each cutter and determine how deep each cutter bites into the wood. < > Showing 1-15 of 15 comments . Universal guides are etched with lines that approximate most angles. Keep track of the number of file strokes you use and apply it to every tooth, even if it's still a little dull or chipped. Save the package that your chain came in. Apr 20, 2018 @ 2:08pm The answer is very simple you just practice.. #1. This package contains all of the crucial sharpening information necessary, such as filing angle. If your chainsaw bar is horizontally oriented, then the file should also be held horizontally. Cutting angles vary from about 25 degrees to about 35 degrees to the line of the chain; the pitch of the file should be around 5 degrees from horizontal. Use a flat file to file the depth gauge down to the correct mark. Choose a sharpening kit that is specifically designed to work with your chainsaw make and model. Insert the card into the GS E212 receiver. Not only do gas-powered saws provide portability and sheer engine power; they even offer greater cutting ability because of the simple fact that the chain turns more quickly on a gas saw than on an electric saw. A depth gauge is either part of the guide or included separately. Place the file at a 90° angle to the rollers on the filing gauge. How can I get used to the chainsaw when its veers 45 degrees in a direction as soon as I activate it?! albax. Getting the teeth and rakers filed evenly is the biggest challenge to sharpening a chain. Take the rakers down after 3 to 5 sharpenings on the chain, using a crosscut flat file. Then, make another face cut at a downward 45 … Although the process of using the machine seems simple, it needs precision. Mechanical. Improper sharpening will lead to uneven cutting teeth, which will cause a wide assortment of cutting problems, such as pulling to the left or right. They must be filed flat and parallel to the bar. If this mark isn't present on the teeth, start filing at a 30-degree angle and gradually increase up to 40 degrees if the chain doesn't meet your cutting needs. Getting this depth correctly will take lots of sharpening practice. There are three common sizes of chainsaw files: 5/32, 3/16 and 7/32. At What Degree To Sharpen A Chainsaw. Uneven teeth will cause dangerous situations for the sawyer and make his job more difficult. And also with an electric bench grinder. Sharpen those in the same manner you did for the first set. This Chainsaw Sharpening Guide will help you sort through the choices. Thinner, lighter and smaller wood will require a more shallow depth. Make 3 to … Hold the file so that it remains level and flat over the top … Loosen the vice and flip the saw around so you can access the skipped cutters. How Do I Sharpen Chainsaw Blades by Hand? Removal of the chainsaw sprocket cover What is the best degree to sharpen a chainsaw chain? Spread an old blanket to safeguard the functionality of both the equipment and the work surface. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Stop filing when you reach the chalked cutter. This is an official video from ECHO that shows the technique for sharpening a chainsaw chain. Currently based in Minneapolis, Minn., Eric Blankenburg has been a freelance journalist since 2000. How to Sharpen the Chain on a Poulan WildThing, How to Sharpen the Blades on a Black & Decker TR250 Hedge Trimmer, Mother Earth News: Keeping Your Chain Saw Sharp, Tractor Supply Company: How to Sharpen a Chainsaw. 27.03.2020 dakus Chainsaws. The filing angle is the angle of the top plate, when looking down on the teeth, to the bar. Run the file at the proper pitch and angle in one direction -- toward the point of the cutter. If you use a chainsaw for much of the day, it is appropriate to sharpen the chain with a file each time you refuel. Before trying to sharpen the blade of an electric chainsaw, you must … The hook of the tooth, under the top plate, has its own angle, or depth setting. Steps on How to Put a Chain on A Chainsaw. Most standard chain is sharpened at 25-35 degrees for crosscutting wood and for ripping with the grain it's best to use 10 degrees. The rule of thumb is to cut it to a depth of anywhere between 1/5th and 1/3rd the diameter of the tree. Yep Boss. Press the fuel primer bulb three to five times or until the bulb stiffens and you can … All Metric Inputs in Millimetres (unless otherwise noted) Pacific Crest Trail Association: Chainsaw Use and Maintenance, Oregon: Maintenance and Tips--Frequently Asked Questions. While some professional loggers use square files like the ones to sharpen knives, almost all other chainsaw owners use round files for sharpening. 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